Little Rustic Peach Pies

 











Quick and tasty, peaches and cinnamon

Ingredients

• 1 sheet puff pastry (if you make your own try adding a tsp of ground cinnamon)
• 3 -4 Ripe peaches
• 1 tablespoon of sugar (depending on the sweetness of the peaches)
• 1 heaped teaspoon of ground cinnamon
• 1 heaped teaspoon cornflour
• A little sugar for sprinkling on pastry

Preheat oven at 200C / 400F / Gas Mark 6

Prepare your baking tray I used a Yorkshire pudding tray but a flat baking tray works just as well.
Remove stones from the peaches and cut into slices add to a bowl. Add the cinnamon, sugar and cornflour stir together to coat the peaches and set aside.

Un-roll if bought or roll our if home made the pastry and cut into 4 squares. Add a square of pastry to the baking tray and add a 1/4 of the peaches, wet the edges of the pastry with water and fold starting at a corner work your way around leaving a centre hole.





 

Repeat for the other 3 squares

 

Brush the pastry with milk and sprinkle lightly with sugar 

Bake for 15 minutes or until golden brown.



Good eaten hot or cold, I served mine hot with cream. For a stylish look dust lightly with icing sugar before serving