For larger qualities just double, triple etc. up the basic recipe. If you like your sweet relish with a kick add 1/2 tsp of chili flakes or a finely chopped a small chili.
- 6 oz Prepared bell peppers - de-seeded & finely chopped (I used a mix of red, yellow, green & orange because that's what I had)
- 3 Shallots (or 1 small onion)
- 3 oz sugar
- 1 Clove garlic (crushed)
- 1 tsp salt
- 170 mls/ 6 fl oz Apple cider vinegar
- 1 tsp Olive oil
Peel and chop the shallots finely, crush the garlic and add to the saucepan with the sugar, vinegar, salt and oil.
Bring to a boil then simmer until reduced and the mixture has thickened (approx.10 - 15 minutes).
Spoon into a sterilised jar/s. Seal at once.